Tag Archives: Sciences

The Expanding Field of Environmental Health Sciences

Environmental Health Sciences can be defined as the assessment, evaluation and control of chemical, physical and biological hazards in order to protect public health. The sanitary revolution began in the late 1800s when it was determined that basic environmental sanitation and hygiene were necessary to prevent communicable diseases. Sewage disposal …

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[WATCH]: University of Medicine and Health Sciences | Wikipedia audio article

University of Medicine and Health Sciences | Wikipedia audio article This is an audio version of the Wikipedia Article: https://en.wikipedia.org/wiki/University_of_Medicine_and_Health_Sciences 00:00:29 1 History 00:01:22 2 … Biotin by Nature's Bounty, Vitamin Supplement, Supports Metabolism for Energy and Healthy Hair, Skin, and Nails, 10000 mcg, 120 Rapid Release Softgels, No flavor …

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Liaison Releases Fall Schedule of Healthcare and Life Sciences Thought Leadership Forums: current healthcare events

Liaison to share its Data Management and Integration experiences in Healthcare and Life Sciences ATLANTA, GA – September 29, 2014 Liaison Technologies, a global data management and integration company, today announced a series of presentations and sponsorships at healthcare and life sciences industry conferences taking place this fall. As a …

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Writing, Reading, and Understanding in Modern Health Sciences: Medical Articles and Other Forms of Communication

Writing, Reading, and Understanding in Modern Health Sciences: Medical Articles and Other Forms of Communication Medical articles are one of the main vehicles of knowledge translation and evidence communication in the health sciences. Their correct structure and style alone are no longer enough to convey a clear understanding of the …

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Food and Nutrition Economics: Fundamentals for Health Sciences (Food and Public Health)

Food and Nutrition Economics: Fundamentals for Health Sciences (Food and Public Health) As the importance of food and nutrition becomes more widely recognized by practitioners and researchers in the health sciences, one persisting gap in the knowledge base remains: what are the economic factors that influence our food and our …

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