Koji Kin Starter Sake Miso Dry Age Steak 60g Spore

Price: $14.95
(as of Oct 24,2021 19:43:28 UTC – Details)

Koji Kin for Making Koji Rice Dry Age Steak Sake, Miso 100g High Quality Spore Sealed Koji Kin Starter for making Japanese Sake, Miso, Shoyu, Shio-Koji, etc. Koji Kin for making Dry Age Steak! Cultured with Organic White Rice Ingredients: Aspergillus Oryzae Better to be stored under refrigeration for 12 month

Is Discontinued By Manufacturer‏:‎No
Manufacturer‏:‎Rice Essence Laboratories

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