6L Black Garlic Fermenter, Kimchi machine,Sweet Rice Wine Maker Full Automatic,Natto Maker,Yogurt Pot – MLGB


Price: $149.09
(as of Oct 22,2021 14:12:22 UTC – Details)


Product Description

MLGBMLGB

MLGB 6L multifunctional fermentor

My Life’s Getting Better!

MLGB 6L multifunctional fermentor is beautifully crafted in home life and excelent in quality!

This is a automatic intelligent fermenter that will assist you in making black garlic, yogurt, kimchi,sweet rice, fruit wine, and natto…

Electric Fermenter features:

* A surround heater which enables uniform heating to ensure constant temperature with minimal heat loss to reduce energy consumption.

* Unique intelligent functions. It can be selected for fermentation time 6-12 days (144-288 hours). The fermentation temperature can be set to meet different taste effects and different time requirements.

* Unique drying function. For the garlic with heavy water and extra-large garlic which may be more wet, blackgarlic can be dried to improve the fermentation effect.

* Cage like structure for garlic fermentation. The cage allows for good air circulation and uniform temperature and is easy to use. The cage can hold and ferment approximately 3 lbs. of garlic at a time.

* The inner pot liner helps to keep the temperature uniform and is easy to use and remove for cleaning

It is also helpful in disinfecting non plastic household goods.

New Technology – Upgrade

stainlessinnerpot

stainlessinnerpot

Metal exhaust valve

Metal exhaust valve

metal basket

metal basket

allaroundheating

allaroundheating

Stainless steel inner pot

304 stainless steel inner pot

6L

Metal exhaust valve

Metal exhaust valve , top cover heating design. It will be atomiztion instead of condensate in the pot ,and make the better black garlic

stainless steel basket

stainless steel basket,garlic will not fell off anymore.

360 degree heating

360 degrees all-around heating,including top cover and bottom.

Smart Constant – Temperature

Make sweet rice wine

01

01

02

02

03

03

04

04

Step #01

Wash the glutinous rice 3-5 times, soak in water for 2-4 hours, then steam

Step #02

Put the steamed rice into a drainable container and spread with cold water,cool down until your hand can’t feel heat,then add the koji to misture

Step #03

Put the glutinous rice into the inner pot and compact it gently. Dig a hole

in the middle and close the cover.

Choose the function of “sweet wine” and set it 2 days.

Step #04

After 2 days, the sweet rice wine is done

It can do these things also:

black garlic

black garlic

natto

natto

kimchi

kimchi

yogurt

yogurt

Black garlic

Natto

Kimchi

Yogurt

Capacity

6L

5L

12L

Function

Black garlic fermenter+Kimchi+Yogurt+Natto+sweet rice wine

Black garlic fermenter

Yogurt maker+Natto+Enzyme+Fruit Vinegar+Dough+Wine+Heating

Inner pot material

Stainless steel

Aluminum

Stainless steel

Power

ac 110-120V

ac 110-120V

ac 110-120V

MLGB Black Garlic Fermenter Capacity: 6L, 2.2lb garlic,temperature can’t change by manual for black garlic function.The machine will work automatically
MLGB fermenter make all – around heating,including bottom and top cover. It will be atomization instead of condensate inside the pot .You will get better black garlic
Working Time:48 hours for sweet wine ; 7-12 days for black garlic ; 8 hours for yogurt …(pls check the manual book for details)
MLGB fermenter make all – around heating,including bottom and top cover. It will be atomization instead of condensate inside the pot .
Stainless Steel inner pot and cage with “door” buckle.

About Robert,Sophia,Isabella

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