Public Health Nutrition: Principles and Practice in Community and Global Health

Public Health Nutrition: Principles and Practice in Community and Global Health

Public Health Nutrition: Principles and Practice in Community and Global Health

Issues related to nutrition are among the most pressing public health concerns in modern times. Worldwide, nearly 1 billion individuals are undernourished, with over a billion more individuals deficient in protein or one or more essential micronutrients. Malnutrition plays a role in in more than half of all childhood deaths. Effects of malnutrition include mortality, decreased economic productivity, morbidities, such as blindness and stunting, and development of chronic diseases. Conversely, ov

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