Healing With Whole Foods: Oriental Traditions and Modern Nutrition

Healing With Whole Foods: Oriental Traditions and Modern Nutrition

Healing With Whole Foods: Oriental Traditions and Modern Nutrition

  • Used Book in Good Condition

A guide to health, diet, alternative medicine, and natural food presentation teaches readers how to apply Chinese medicine and the five-element theory to a contemporary diet and treat illness and nervous disorders through diet. Original.Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It’s also a primer on nutrition–including facts about green foods, such as spirulina and blue-green algae, and the

List Price: $ 29.95

Price: $ 12.77

Find More Fitness Food Family Center Health Healthy Products

This entry was posted in Health Fitness and tagged , , , , , , . Bookmark the permalink.

3 Responses to Healing With Whole Foods: Oriental Traditions and Modern Nutrition

  1. Anonymous says:
    47 of 47 people found the following review helpful
    5.0 out of 5 stars
    Exceptional and pragmatic teaching tool for healers, October 23, 1998
    By 
    rusyp@mindspring.com (Arlington, Virginia) –

    This is possibly the best instructional book of any I have ever read. Pritchford conveys the tenets of traditional Chinese medicine (TCM), modern nutrition, biology and spitituality in this primer for healing arts.
    This book teaches the symptoms and causes of illness and makes clear recommendations about foods and herbs that should be used to lessen the impacts of toxicity and bring the sick back to health. I have used it extensively and have bought several copies for others, the latest for someone who is responsible for cooking for adolescents in a halfway house for substance abusers. About 1/4 of the book is recipes. Book is extremely well indexed for relationships between disease and herbs/foods that minimize impact of disease.
    I have used this book to learn basic – but very solid – understanding of energetic balances between diet, psyche and spirit. Well footnoted with current research. It is a must have.

    0

    Help other customers find the most helpful reviews 

    Was this review helpful to you? Yes
    No

  2. rusyp@mindspring.com says:
    123 of 127 people found the following review helpful
    5.0 out of 5 stars
    An exquisite journey into health with whole foods.

    , November 3, 1996

    By A Customer
    This is quite simply one of the best books ever published on the subject of health and whole foods.

    There are no platitudes in this book.

    The symptoms of both health and un-health are delineated; the technical workings of the body are explained; the solutions to physical health are presented.

    Whole foods in all their forms are described — what to eat, how to prepare them, recipes, how they work in the body, what they fix.

    This book is two inches thick, and probably contains enough information for a degree in nutrition.

    It is extremely readable, but don’t think you can read it without a good dictionary. The author takes care to define technical terms, but that’s no excuse for not clearing up words you don’t know as you read.

    Published in 1993, the book contains up-to-date nutritional research as well as traditional herbal remedies.

    A good index helps you find exactly what information you need for specific conditions.

    While the emphasis is obviously on a vegetarian diet, the author treats meat products as therapeutic for particular nutritional problems, and describes how to use meat products in the most ethical manner.

    The book even gets into subjects of health such as root canals, parasites and microwave cooking.

    Wherever possible, the author compares Oriental and Occidental viewpoints on health and nutrition, leaving the reader with insights that just are not available from references that only consider one or the other.

    I hope I’ve stimulated your interest. Following recommendations in this book will most certainly improve your health.

    0

    Help other customers find the most helpful reviews 

    Was this review helpful to you? Yes
    No

  3. Rocannon MacGregor says:
    215 of 222 people found the following review helpful
    5.0 out of 5 stars
    A Gem Amidst the Mass, May 9, 2000
    By 
    Rocannon MacGregor (Glendale, CA USA) –
    (REAL NAME)
      

    You are going to love this one. It is clear, in depth, detailed, and a joy to read. It covers each food discussed with a comprehensive explanation of its energetic properties according to Oriental Medicine.
    This book is what you need to make enlightened decisions about what to eat, when to eat it and what to combine in order to have a balanced and self-healing diet.
    What I liked most about this reference work is that Pitchford doesn’t seem to have an “axe to grind” or a new age philosophy to spout. He gives you the bottom line about food, how to prepare it, when to avoid it, how to evaluate it, how to use it to heal yourself or your patients. He doesn’t ask you to believe, just to experiment and use your intelligence.
    When you buy this book you will find yourself referring to it for years to come. Warning: You will probably end up giving it to someone you love, so get an extra copy for yourself.
    I also recommend you check out Conscious Eating by Gabriel Cousens. It is a good companion to this one and presents a raw food Ayurvedic approach. Enjoy.

    0

    Help other customers find the most helpful reviews 

    Was this review helpful to you? Yes
    No