Taste of summer: Recipes to evoke the magic of the Mediterranean at home

Taste of summer: Recipes to evoke the magic of the Mediterranean at home
Bring to the boil with the lid on and boil rapidly for four minutes until the mussels have opened. (Discard any that don't.) Remove the lid and, if necessary, reduce the liquor to a sauce consistency, then season with ½ teaspoon of salt and the pepper …
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Column: Protecting food and your family in summer
Starting to prepare for traveling with food needs to begin at the most fundamental point. According to the Academy of Nutrition and Dietetics, food safety begins with food selection in the grocery store and checking food labels and expiration dates …
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Ellie Krieger on healthful eating
Please be advised that the contents of this chat is for informational purposes only and does not constitute medical advice nor an individual nutrition prescription. Always seek the … Hi Ellie, I love mussels but have never tried cooking them at home …
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