Johns Hopkins pledges commitment to local, sustainable food sources

Johns Hopkins pledges commitment to local, sustainable food sources
President Ronald J. Daniels signed the Real Food Challenge on Friday evening at the 100 Mile Meal, a campus event featuring an all-local meal planned and prepared by students. The event was organized by Real Food Hopkins, a student group led by …
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How Should We Eat?
For years government agencies have all but ignored the value of real food, of cooking, of well-produced, actually natural — the word must mean something, after all — food as opposed to its components or its hyperprocessed substitutes, and of eating …
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