Artichokes: Articles and Recipes from The New York Times

Artichokes: Articles and Recipes from The New York Times

Artichokes: Articles and Recipes from The New York Times

Comprised of writing curated from the New York Times, this esingle is a cornucopia of recipes and articles about artichokes, which require a bit of work to eat, but can be prepared in a variety of ways that make them worth the effort. The distinctive looking vegetable is a rich source of silymarin, an antioxidant used in many cultures to treat liver, gallbladder and digestive disorders.


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