The Living Marine Resources of the Western Central Atlantic (FAO Species Identification Guide for Fishery Purposes)
This three volume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Western Central Atlantic. The area of coverage includes FAO Fishing Area 31. The marine resource groups included are the bivalves, gastropods, cephalopods, stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes, chimaeras, bony fishes, sea turtles and marine mammals. The introductory chapter outlines the environmental, ecological and biogeographical fact
List Price: $ 60.00
Price: $ 60.00
Related Real Food Resources Products