Lastest Thanksgiving Dinner Menus News

Shark on the Harbor owners discuss their 'backwards' approach to the
Their way to do so is to take what Travis calls “a backwards approach” to the restaurant's menu, which is written twice a day — for lunch and dinner. In the restaurant industry, the common practice is to develop a menu, then source the ingredients for …
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'Thanksgiving in February' dinner set for Sunday
MANISTEE — Celebrate “Thanksgiving In February” this weekend to benefit the Matthew 25:35 Food Pantry. The dinner will feature a food pantry bucket raffle: for each non-perishable food item brought and donated that day to the food pantry, receive a …
Read more on Manisteenews

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