Question by LeifsNicole: Does anyone know the books they use for the baking and pastry classes in Culinary school?
I am looking for the books they use in Culinary schools. Not just baking and pastry cook books.
Answer by Trance
When I was in Culinary Arts, we used the textbook On Cooking. I kept the book because there is a wealth of information in there for preparing just about anything and pretty much any skill a chef would need. Here’s a link to it: http://www.amazon.com/Cooking-Textbook-Culinary-Fundamentals-3rd/dp/0130452416
When I went for my focus in the Pastry Arts, I used On Baking:
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